Mid-week Cocktail Cool Down

Let's celebrate summer with this refreshing cocktail!  Nothing says summer like an Apricot Bellini. 

Photo and recipe - www.weightwatchers.com

Ingredients
3/4 cups of chilled apricot or passion fruit nectar
3 cups of Champagne or sparkling wine or Prosecco (chilled)
1/4 cup raspberries (fresh or frozen)
6 pieces of mint leaves

Directions
 Pour 2 tablespoons of nectar into a Champagne flute and top each glass with 1/2 cup of Champagne or sparkling wine or Prosecco.  Garnish each with a few raspberries and a mint sprig into each glass.  Serve immediately.