Wednesday, June 29, 2011
Art of the Reception ~ Talk about adding that WOW factor
I came across this amazing time lapse video from Celeste Studios of Greg Kalamar a performance artist from California who comissioned to create a painting of a couple wedding reception. He painted the reception as it was taking place at the venue. Talk about adding that "WOW" factor to your event. Plus at the end, the couple had an amazing piece of art to commerate their special day! The time la
TIME LAPSE: The Art of the Reception from Janice Celeste on Vimeo.
TIME LAPSE: The Art of the Reception from Janice Celeste on Vimeo.
Labels:
Celeste Studios,
Greg Kalamar,
WOW factor
Tuesday, June 28, 2011
Check out this GREAT space for your next summer soiree!
Looking for a cool, hip space to host your next summer soiree? If you are in the Atlanta area then you must visit my friends at the Loft at Castleberry Hill. Right now they are offering 50% off their space rental for events held on Sunday - Thursday but you must book by June 30th to get this great deal. For more information on their space and this great promotion visit their website or give them a call at (404) 522-5678 and tell them that Erika {Event Diva} sent you.
Happy Planning!
Monday, June 27, 2011
4th of July Cocktails
This 4th of July, celebrate the holiday in style by serving one of these amazing cocktails at your BBQ bash!
Fourth of July Cocktail from Guy Fieri |
Fourth of July Cocktail
Ingredients
- 1 ounce watermelon schnapps
- 1 big splash cranberry juice
- 1 very thin slice jalapeno or Serrano pepper
- 1 slice lemon
- 1 slice lime
- 1 1/2 ounces tequila
- 1/4 ounce blue curacao
- 1/2 ounce simple syrup
- Watermelon wedge, for garnish (optional)
Directions
Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.
Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.
Strawberry Sucker from Rachael Ray |
Strawberry Sucker
Ingredients:
- Ice cubes
- 1 ounce vodka (2 tablespoons)
- 2 ounces strawberry schnapps (4 tablespoons)
- Club soda
- 1 strawberry, halved
Directions:
Fill a highball glass with ice cubes. Add the vodka and schnapps and top with club soda. Garnish with the strawberry.
Watermelon Mint Cooler from Real Simple |
Watermelon Mint Cooler
Ingredients
- 4 cups seedless watermelon chunks (about 1 pound)
- 1 1/2 cups lemonade
- 1/2 cup fresh mint
Directions
In a blender, puree the watermelon and lemonade; strain if desired. Stir in the mint and serve over ice. For an instant cocktail: Stir in 1/2 cup vodka or tequila before serving.Patriotic Margarita from Coastal Living |
Patriotic Margarita
Toast your country all year long with this red-and-blue beverage, one of many signature drinks featuring the vodka-based liquor HPNOTIQ.
To make this festive cocktail, follow these simple steps.
1. Puree thawed frozen strawberries.
2. Blend 2 tablespoons each of the strawberry puree, dark rum, coconut milk, pineapple juice, fresh lime juice, and ½ cup crushed ice in a blender until smooth.
3. Pour 2 to 4 tablespoons HPNOTIQ into a glass, and top with 2 to 4 tablespoons of the strawberry mixture.
Red, White and HPNOTIQ Blue Martini from Bar None Drinks |
Red, White and HPNOTIQ Blue Martini
Ingredients
2 oz. Hpnotiq
1 oz. Citrus Vodka
1 splash(es) Lemon Lime Soda
Grenadine
Directions
Shake with ice, strain into a martini glass and slowly add a touch of grenadine. Garnish with chopped coconut.
Wednesday, June 22, 2011
Mid-week Cocktail Cool Down
Let's celebrate summer with this refreshing cocktail! Nothing says summer like an Apricot Bellini.
Ingredients
3/4 cups of chilled apricot or passion fruit nectar
3 cups of Champagne or sparkling wine or Prosecco (chilled)
1/4 cup raspberries (fresh or frozen)
6 pieces of mint leaves
Directions
Pour 2 tablespoons of nectar into a Champagne flute and top each glass with 1/2 cup of Champagne or sparkling wine or Prosecco. Garnish each with a few raspberries and a mint sprig into each glass. Serve immediately.
Photo and recipe - www.weightwatchers.com |
Ingredients
3/4 cups of chilled apricot or passion fruit nectar
3 cups of Champagne or sparkling wine or Prosecco (chilled)
1/4 cup raspberries (fresh or frozen)
6 pieces of mint leaves
Directions
Pour 2 tablespoons of nectar into a Champagne flute and top each glass with 1/2 cup of Champagne or sparkling wine or Prosecco. Garnish each with a few raspberries and a mint sprig into each glass. Serve immediately.
Labels:
cocktails,
Mid-week Cocktail Cool Down
Wednesday, June 15, 2011
Mid-week Cocktail Cool Down
For my health conscious host and hostesses out there, this cocktail is just for you. Although this cocktail is low is calories, you can rest assured that its NOT low on taste. Make a batch of this yummy drink for your next soiree and your guests will love you for it!
Fruity Sangria
Ingredients
3 cups low-calorie cranberry juice cocktail - make sure it's cold
2 cups fresh strawberries, chopped (if you can't get fresh, frozen will work too)
2 medium apples, chopped
1 cup dry red wine
1/8 tsp ground cinnamon or to taste
Directions
Place all of the ingredients in a large pitcher, stir together and allow to stand for approximately 30 minutes. Pour into glasses filled with ice and enjoy! This recipe yields about 3/4 cup per serving.
Photo and recipe - www.weightwatchers.com |
Ingredients
3 cups low-calorie cranberry juice cocktail - make sure it's cold
2 cups fresh strawberries, chopped (if you can't get fresh, frozen will work too)
2 medium apples, chopped
1 cup dry red wine
1/8 tsp ground cinnamon or to taste
Directions
Place all of the ingredients in a large pitcher, stir together and allow to stand for approximately 30 minutes. Pour into glasses filled with ice and enjoy! This recipe yields about 3/4 cup per serving.
Labels:
cocktails,
Springtime,
weight watchers
Sunday, June 12, 2011
Event Diva's Drink of the Week - Sparkling Margarita
Image from www.bhg.com |
To make this yummy cocktail you will need:
1 cup blanco (white) tequila
1/3 cup agave nectar
2/3 cups lime juice (fresh lime juice is the best however if you have no desire to squeeze limes then lime juice from concentrate will work too)
1 1/2 cups sparkling wine or Champagne
Lime peel strips for garnish
Directions
Combine half of the tequila, lime juice and agave nectar in a cocktail shaker with plenty of ice. Shake for 5 seconds and strain the mixture into three glasses. Repeat with remaining tequila, juice, and agave nectar. Top each serving with sparkling wine or Champagne. Add a lime peel strip. Add additional lime juice to taste.
This recipe yields 6 servings.
Cheers!
Labels:
BHG,
cocktails,
Entertaining,
margarita
Friday, June 10, 2011
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